Baked eggs with button mushrooms, bacon and broccoli.

Got back to work after my surgery 2 years ago and lost all track of time. Many things happened in the last 2 years and I forgot all about this blog. I forgot how cooking and eating what I cooked gave me a sense of satisfaction and a smile on those faces whom I cooked for.

So here I am experimenting with everyday ingredients again! I shop mostly at NTUC, Cold Storage, Giant and the wet market across my place. The food I cook is not picture perfect nor difficult to replicate. The food I cook is what I can attempt in a short amount of time with the least fuss. Amateur average auntie cooking. AAAC. hahaha....

So I have been going a bit gaga over eggs recipes, both baked and pan. This is today's effort.

Tadaahh .......Baked eggs with button mushrooms, bacon and broccoli! And extra cheese sausages!

I baked hem in individual plates for easy washing after. You can find the plates at Daiso. I have tons of plates from Daiso and I cannot get enough of them. Everything at SGD2! Remember to check the stickers at the back of the plates for oven safe use.


Enough for 2 persons and depends on how much you want to eat. I change the amount to whatever I want.

Ingredients

1. 5 eggs
2. 5 cheese sausages - Kelly's $7.60 for 2 packets on sale at Giant.There are 5 sausages in 1 packet.
3. 6 slices of bacon - Also on sale at Giant. Hmm $7.95 for 2 packets? 500 grams.
4. Half can of button mushrooms
5. 1 small head of broccoli - 200 grams

How to cook

1. Preheat oven to 225 degree celsius for 10 mins
2. Line plates with bacon. You can line at the base or around the sides of the plates. Put plates into oven for 7 minutes at 200 degree celsius.
3. Put sausages into another plate in as well.
4. Take plate with bacon out and line plate with broccoli and mushroom and back in oven for another 4 minutes.
5. Take plate out of oven and crack eggs over and back in oven for another 5 minutes or whatever doneness you want the eggs to be. I prefer mine a little runny.
6. A pinch of black pepper over the eggs when done,

If you prefer your bacon to be crispier then just keep the temperature at 225 degrees celsius when you first pop the bacon in. You will get the extra crunch but be careful of burning the bacon.

Last week I made the same thing except instead of broccoli I had asparagus and added baked beans. Pretty eh? I bought my Pyrex dish at TOTT years back and put it to good use. You can also use a baking pan but Bubi says we will scratch the baking pan when we scope and eat with our forks so I went with the Pyrex. And seriously Pyrex has that nicer look.

I used 4 eggs instead of 5 last week so really it is up to how much you want to eat that day and adjust the amount.