Dou miao has always been a favourite vegetable of mine. It is easy to wash and cook, looks nice and tastes great. I am always amazed by how much restaurants and zhi char places charge for this humble dish which takes under 5 mins to cook.
Ingredients
Dou Miao - NTUC sells them in a box which is enough for 4 so I half it since I only cook for 2
Garlic - 2 tbsp - I love garlic
Shrimps - 6 pcs - I use frozen ones
Fried shallots - optional - I buy the pre-made ones from Sheng Siong. Can be found in supermarkets
Light Soya Sauce - 1 tbsp
Cooking oil - 1 tbsp
Cooking Instructions
Fried shallots - optional - I buy the pre-made ones from Sheng Siong. Can be found in supermarkets
Light Soya Sauce - 1 tbsp
Cooking oil - 1 tbsp
Cooking Instructions
- Heat oil
- Put in garlic and stir fry fragant
- Put in shrimps and stir fry till half cook
- Put in dou miao and continue to stir fry
- Add light soya sauce and stir fry for another 30 secs.
- Serve on dish and sprinkle some fried shallots for an extra crunch!
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| Dou Miao |
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| Diced Garlic - I always diced and keep in freezer. |
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| Shrimps |
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| Tada! The Finished Product! |
All in all the dish cost less than $4. Prepared with love and of cos washing up after.
Enjoy!
I'm looking for a recipe that I can cook later after my work. And I think this recipe is the perfect one for me because stir fry is my favorite food. I'm sure this dish is really tasty! Anyway, please keep on sharing!
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Thanks Michael. I almost forgot about this blog and thanks for reading. I am going to bring this back to live. Cheers!
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