Scrambled Eggs with Tomatoes

This is one of those dishes that made me fall in love with cooking. Easy and delicious. Cooking used to be a chore with all the cutting, washing and cleaning up after. But when I found recipes like this on the internet my world changed :) Cooking is a wonderful way to de-stress and be creative, something I never knew I could be.

Ingredients

Eggs        - 3 large size. Beaten in a bowl
Tomatoes - 4 medium or 3 large Cut into 1/8
Butter      - 1 tbsp - I use President unsalted butter
Sugar      - 2-3tsp
Salt         - 1 tsp

Cooking directions

1. Heat pan and put in butter.
2. Pour the beaten eggs into pan. Slowly stir fry for 1-2 min.
3. Push eggs to 1 side and put tomatoes on the other side. Sprinkle salt onto the tomatoes. Salt will draw out the juices. Cook till tomatoes are soft and kind of soggy. Around 2 mins.
4. Mix both eggs and tomatoes together and sprinkle sugar all over and stir well.
5. Serve on plate and sprinkle spring onions.

I learnt this from youtube. Eat with white rice :)  Enjoy!